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Ingredients

• 2 granny smith apples cored and finely chopped
• 1 4 oz can diced green chiles
• 1/4 cup lemon juice
• 3 tablespoons chopped cilantro
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Description

This Was A Winning Apple Recipe At A Local Apple Festival Many Years Ago. I Wish I Could Remember The Name Of The Winner To Give Them Credit But Have Long Ago Lost The Peson's Name. A Nice Change From Tomatoe Based Salsas Very Nice With Pork Dishes Espec

Group Recipes