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Ingredients

• Crisp Thin-Crust
• 2 cups unbleached all-purpose flour (10 ounces) Gold Medal or Pillsbury - protein content no higher than 10.5 percent
• 1/2 teaspoon rapid-rise yeast or instant
• 1/2 teaspoon honey
• 1/2 teaspoon table salt
• 3/4 cup water plus 2 teaspoons, preferably filtered or spring, 100 to 105 degrees
• 1/4 cup olive oil
• 8 ounces whole milk mozzarella , shredded (about 2 cups)
• Quick tomato sauce
• 1 can (14 1/2 ounces) crushed tomatoes
• 1 large clove garlic minced or pressed through garlic press
• 1 tablespoon olive oil
• tapenade
• 3 tablespoons extra virgin olive oil
• 1 1/2 cups pitted kalamata olives
• 2 tablespoons shredded fresh basil leaves
• 2 teaspoons fresh rosemary leaves
• 1 tablespoons capers , rinsed
• 4 anchovy fillets , rinsed

Description

Https://www.cooksillustrated.com. Makes Two 14 Inch Pizzas.

Group Recipes