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Ingredients

• 1-1/2 tablespoons cooking oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1-1/2 teaspoons ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon fresh-ground black pepper
• 1/8 teaspoon cayenne
• 1 quart canned low-sodium chicken broth or homemade stock
• 2 cups canned unsweetened coconut milk
• 5 easpoons Asian fish sauce (nam pla or nuoc mam) or soy sauce
• 1-3/4 teaspoons salt
• 2 strips (3-inch-long) lime zest
• 1/2 pound egg fettuccine
• 1 pound boneless, skinless chicken breasts (about 3), cut into 1/4-inch slices
• 2 tablespoons lime juice
• 3 tablespoons chopped cilantro (optional)

Description

With Its Seductive Flavors Of Coconut, Lime, Ginger And Cilantro, This Thai Soup Is Quickly Becoming A Favorite Across The Country. Our Version Includes Enough Chicken And Noodles To Make It A Main Course. If You Like, Turn Up The Heat With More Cayenne.

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