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Ingredients

• coffee cake
• 1 3/4 cups flour
• 1/2 cup sugar
• 3/4 cup butter, softened
• 2 eggs
• 1/2 teasp. baking powder
• 1/2 teasp. baking soda
• 1/4 teasp. salt
• 1 teasp. vanilla
• .............................................
• FILLING
• 1/4 cup sugar
• 1 8-ounce package cream cheese, softened
• 1 egg
• 1 teasp. finely grated lemon peel
• 1 10-ounce jar apricot preserves
• .........................................................................
• glaze
• 1/3 cup powdered sugar
• 2 - 3 teasp. lemon juice

Description

This Coffee Cake Looks So Good..cake , Cream Cheese, Apricot And A Lemon Glaze... It Caught My Attention... The Recipe Is From The Country Heritage Cookbook By Land O' Lakes

Group Recipes