Apricot Cream Coffee Cake Recipe

Ingredients

  • coffee cake
  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 1/2 teasp. baking powder
  • 1/2 teasp. baking soda
  • 1/4 teasp. salt
  • 1 teasp. vanilla
  • .............................................
  • FILLING
  • 1/4 cup sugar
  • 1 8-ounce package cream cheese, softened
  • 1 egg
  • 1 teasp. finely grated lemon peel
  • 1 10-ounce jar apricot preserves
  • .........................................................................
  • glaze
  • 1/3 cup powdered sugar
  • 2 - 3 teasp. lemon juice

Description

This Coffee Cake Looks So Good..cake , Cream Cheese, Apricot And A Lemon Glaze... It Caught My Attention... The Recipe Is From The Country Heritage Cookbook By Land O' Lakes

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