Autumn Vegetable Soup Recipe

Ingredients

  • 3 Tbs olive oil
  • 1 cup coarsely chopped onion
  • 1 cup peeled, cored and coarsely chopped Granny Smith apple
  • 1 cup peeled and coarsely chopped turnip
  • 1 cup peeled and chopped butternut squash (seeds discarded)
  • 1 cup coarsely chopped carrot
  • 1 cup peeled, chopped sweet potato
  • 5 cups vegetable (or chicken) stock
  • ¼ cup maple syrup
  • cayenne pepper to taste
  • 1 small whole-grain baguette
  • 3 ounces goat cheese
  • ¼ cup chopped fresh chives

Description

Soup In The E-mail I Got From A Friend!

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