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Ingredients

• 1/2 cup of fed sourdough starter
• pinch instant yeast (optional)
• 1/4 cup brown sugar
• 3/4 cup apple butter
• 1 cup flour
• 2 cups whole wheat bread flour
• 1 cup rolled oats
• 1/4 tsp salt
• 2 tsp pumpkin pie spice
• 1 tsp vital wheat gluten
• 2 tbsp melted butter
• 1 tbsp vanilla
• 1/3 cup sultana raisins, soaked in hot water and drained
• 1/3 cup pecans, chopped
• 1/4 cup toasted pumpkin seeds

Description

This Is A Delicious Autumn Morning Treat When Toasted And Drizzled With Maple Syrup. The Apple Butter Keeps Things Nice And Moist While The Nuts, Seeds And Raisins Add Dimension And Of Course, Flavour!

Group Recipes