Ingredients
- 14 ounces (400g) King Arthur or other high-quality white bread flour
- 1 teaspoon (5ml) salt
- A scant teaspoon (4ml) instant dry yeast
- A scant 10 ounces (280g) water at room temperature
Description
Ah, The French Baguette... So Simple, So Fabulous, So Addictive.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter