Authentic Baguette Recipe


  • 14 ounces (400g) King Arthur or other high-quality white bread flour
  • 1 teaspoon (5ml) salt
  • A scant teaspoon (4ml) instant dry yeast
  • A scant 10 ounces (280g) water at room temperature


Ah, The French Baguette... So Simple, So Fabulous, So Addictive.

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