Login to Save Like

Ingredients

• 3 vanilla beans split and scraped
• 4 cups light olive oil
• 1 goat cheese log about 10 ounces
• 1 cup chopped toasted pecans
• 1 pound arugula leaves washed and spun dry
• salt to taste
• Freshly ground black pepper to taste

Description

ARUGULA AND GOAT CHEESE SALAD WITH VANILLA BEAN OIL This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bakersley Estate In Fort Worth, Texas In 1996.

Group Recipes