Arugula And Goat Cheese Salad With Vanilla Bean Oil Recipe


  • 3 vanilla beans split and scraped
  • 4 cups light olive oil
  • 1 goat cheese log about 10 ounces
  • 1 cup chopped toasted pecans
  • 1 pound arugula leaves washed and spun dry
  • salt to taste
  • Freshly ground black pepper to taste


ARUGULA AND GOAT CHEESE SALAD WITH VANILLA BEAN OIL This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Bakersley Estate In Fort Worth, Texas In 1996.

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