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Ingredients

• Cake:
• 2.5 oz chopped dried dates
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 cup boiling water
• 4 oz (113g) lite silken tofu (mori-nu)
• 2 tbsp unsweetened pureed pumpkin
• 1/4 cup unsweetened almond milk
• 2 1/2 tbsp sunflower or canola oil
• 1 tbsp vanilla
• 6 oz spelt flour
• 2 tbsp cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• Topping:
• 2 Tbsp brown sugar
• 1/4 cup unsweetened shredded coconut
• 1/2 cup chocolate chips

Description

Full Credit And A Shout Out Goes To Ricki Of Diet, Dessert And Dogs For This Awesome Snacking Cake! She Writes About It Here: (http://dietdessertndogs.wordp Ress.com/2008/07/20/mrs-ks -date-cake/), And Says "this Is The Kind Of Cake You Like To Hav

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