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Ingredients

• 2 lb raisins
• 1 lb currants
• 4 oz walnuts
• 4 oz mixed peel
• 4 oz dates
• 4 oz almonds
• 8 oz glazed cherries
• 3 1/4 cups flour
• 1/2 lb butter
• 2 1/2 cups brown sugar
• 1/4 cup molasses
• 4 eggs
• 1 tsp baking soda
• 2 tsp cream of tartar
• 1/2 tsp cloves
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 1/2 tsp vanilla
• 1 12/ tsp lemon extract
• 1 cup sour milk or buttermilk

Description

The Traditional Fraser Christmas Cake Passed Down By The Fraser Family From Generation To Generation. Flavour Improves With Age.

Group Recipes