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Ingredients

• potato - 1
• pumpkin - 1/2 cup
• white pumpkin - 1/2 cup - will find it in asian/indian stores
• cayote - 1/2 cup - optional - will find it in asian/indian stores
• carrot - 1/2 cup
• green beans - 1/2 cup
• salt
• 1/2 cup grated coconut
• 1/4 cup yoghurt
• 2-3 green chillies
• curry leaf a sprig

Description

Kerala (a South Eastern State Of India) Cuisine Is A Blend Of Different Dishes Adapted To Kerala Tastes. Coconuts Grow In Abundance In Kerala, And Consequently, Grated Coconut And Coconut Milk Are Widely Used In Dishes And Curries As A Thickener And Flavo

Group Recipes