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Ingredients

• 1/2 to 1 inch water in crock pot or large stew pot
• 1 pkg of shaved roast beef (I use leftovers from a 3lb to 5lb roast shredded)
• 1 pkg onion soup mix
• 1/4 tablespoon oregano
• 1/4 tablespoon basil
• 1/2 tablespoon worchestershire sauce
• 1/2 tablespoon steak sauce (A-1)
• 1 clove crushed garlic (or more to your taste)
• 1/2 tablespoon mustard (I like to use dijon or grainy mustard)
• salt & pepper to taste
• provolone cheese slices
• 1 green pepper
• 1 medium onion
• pepperoncini peppers or Giardinera
• 1 tablespoon butter or oil (EVOO works well too)

Description

This Is An Excellent Dish For Parties Because It Is Easy. Once It Is In The Crock Pot Just Let It Do Its Own Thing. It Will Be Ready When You Are.

Group Recipes