Ingredients
- 2 CUPS cake flour
- 2 STICKS butter (I USE saltED BUT THATS JUST ME) SOFTENED
- 2 CUPS sugar
- 4 LARGE eggs
- 1 SMALL CAN evaporated milk
- 2 TSP. vanilla flavoring
- 1 TBSP. lemon flavoring
- 2 TBSP. AMERETTO
- 1 TSP. almond flavoring
Description
THIS IS A BUTTERY AND DELICIOUS POUND CAKE GREAT FOR A BRUCH WITH COFFEE!!!!
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