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Ingredients

• 2 lbs lean ground beef ( I used 1 lb ground pork and 1 lb ground turkey)
• 1 egg, beaten
• 1 cup crushed cornflakes
• 1/2 cup applesauce
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 1/2 teaspoons salt
• Freshley ground pepper
• 1 medium onion, finely chopped
• 1/4 cup butter
• 1/4 cup flour
• 1/3 cup tomato paste
• 1/4 cup chili sauce or catsup
• 3 cups beef bouillon or broth
• 2 tablespoons beef concentrate
• 1 tablespoon worcestershire sauce
• 2 tablespoons chopped parsley
• 1 clove garlic, crushed
• 1 bay leaf
• 1 teaspoon basil
• 4 peppercorns
• 12-14 button-size mushrooms
• 1/2 cup dry white wine ( I used red b/c I was out of white)

Description

This Recipe Is From Mrs. Chard's Almanac Cookbook: Hollyhocks & Radishes. This Dish Has So Many Different Layers Of Flavor, And They All Work Very Well Together. For A Meal Serve With Your Choice Of Pasta And Some Crusty Bread. Or Serve As An Appetize

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