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Ingredients

• 1 box rotini pasta
• 2 jars pasta sauce with tomato chunks
• 1 egg
• 1/2 pound lean ground beef
• 1/2 pound ground sausage
• 2 tablespoons olive oil
• 1 cup parmesan cheese
• 1/2 cup Italian breadcrumbs
• 2 cups mozzarella cheese
• 16 ounce container ricotta cheese
• 2 eggs
• 1 cup parmesan cheese
• 1-1/2 teaspoons parsley flakes
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

ALMOST LASAGNA IN THE CROCK POT This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Miller Estate In Quinlan, Texas In 1987.

Group Recipes