
Ingredients
- 1 box rotini pasta
- 2 jars pasta sauce with tomato chunks
- 1 egg
- 1/2 pound lean ground beef
- 1/2 pound ground sausage
- 2 tablespoons olive oil
- 1 cup parmesan cheese
- 1/2 cup Italian breadcrumbs
- 2 cups mozzarella cheese
- 16 ounce container ricotta cheese
- 2 eggs
- 1 cup parmesan cheese
- 1-1/2 teaspoons parsley flakes
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Description
ALMOST LASAGNA IN THE CROCK POT This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Miller Estate In Quinlan, Texas In 1987.

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