Apricot Buns Recipe


  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup cold milk
  • apricot jam


These Are Really Good. A Nice Little Pastry That Can Be Used As A Side, Dessert, Breakfast, Brunch Or Snack. Bursting With Apricot Flavor. Enjoy.

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