Ingredients
- 8 ounces penne pasta
- 1 pound asparagus
- 3 tablespoons lemon juice
- Zest of 1 lemon
- roasted garlic oil to taste
- 1/4 cup parmesan cheese
- 1/2 cup pine nuts lightly toasted
- salt and pepper to taste
Description
Easy But Good Enough For Company.
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