Ingredients
- 2- chicken breasts
- 1- Can of artichoke hearts
- 2- avocados
- ½ lb- Elbow pasta
- ¾ Cup- Italian dressing
- ½ Cup- Mayo
- ¼ Cup- Minced onion
- 1/8 Cup- Diced celery
- 1 Cup- feta cheese
- ½ Cup- Diced green olives
- ½ Cup- Diced bell peppers
- 1 Pinch- dill weed
- 1/2- lemon.
- salt and pepper to taste
Description
This Is A Pasta Salad That Is Great On Hot Summer Days.
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