August Tomato Salad Recipe


  • 2 and 1/2 lb tomatoes peeled, seeded and diced
  • 4 garlic cloves minced to a paste
  • 1 cucumber peeled and thinly sliced
  • 1/2 yellow onion
  • kosher salt
  • fresh black pepper
  • 1/4 cup balsamic vinegar (red wine will do)
  • 1 tbsp Dijon mustard
  • 3/4 cup olive oil
  • 1/2 cup chopped fresh basil


A Play On The Famous Salad From Capri, The Summer Salad Uses The Produce From Your Garden In A Non-cook Taste Explosion

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