Ingredients
- 2 and 1/2 lb tomatoes peeled, seeded and diced
- 4 garlic cloves minced to a paste
- 1 cucumber peeled and thinly sliced
- 1/2 yellow onion
- kosher salt
- fresh black pepper
- 1/4 cup balsamic vinegar (red wine will do)
- 1 tbsp Dijon mustard
- 3/4 cup olive oil
- 1/2 cup chopped fresh basil
Description
A Play On The Famous Salad From Capri, The Summer Salad Uses The Produce From Your Garden In A Non-cook Taste Explosion
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