Ingredients
- 1 cup almonds blanched
- 1 cup butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups flour
- powdered sugar
Description
ALMOND CRESCENT COOKIES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Smith Estate In Granbury, Texas In 1987.
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