Ingredients
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 3 cups miniature marshmallows
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- FROSTING:
- 2 cups miniature marshmallows
- 6 tablespoons milk
- 1/4 cup (one-half stick) butter
- 2 squares (one ounce each) unsweetened chocolate, chopped
- 3 cups confectioner's sugar
Description
Another Out-of-this-world Recipe From My Taste Of Home Magazine And They're Absolutely Fantastic! Chocolate Chip Cookie Crust Followed By Rich, Chocolatey Brownies, And Topped With A Rich, Fluffy Frosting. YUM!
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