Ingredients
- 1/3 cup reduced-fat sour cream
- 1 cup milk
- 3 tablespoons whole-grain mustard
- 2 tablespoons apricot jam
- Sautéed pork chops, grilled chicken, or turkey cutlets, (for serving with)
- buttered savoy cabbage
- 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
- 1 tablespoon butter, cut into small pieces
- coarse salt and ground peppe
Description
I Love Cabbage And With The Pork Chops It Just Makes A Great Dinner.
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