Ingredients
- 1 package yellow cake mix with pudding
- 2 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 tablespoon rum
- 3/4 cup toasted almonds finely chopped
Description
ALMOND RUM CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Sterling Estate In Watauga, Texas In 1991.
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