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Ingredients

• Hot sausage Hors d'oeuvres
• 1 pound of ground chuck
• 1 pound of italian sausage
• 1 teaspoon of oregano
• 1 teaspoon of garlic powder
• 1 teaspoon of worcestershire sauce
• 1 pound of processed cheese spread
• (Velveeta)
• 2 loaves party rye bread
• Brown and drain ground chuck and italian sausage, add spices. Cube cheese and stir into meat until melted. Spread approximately 1 tablespoon of mixture on each piece of bread. Place single layer of cookie sheet. Cover with foil. Bake at 350ºF. for 15 minutes. Serve hot.

Description

A Great Appetizer, Or Even A Snack!

Group Recipes