Apple Boysenberry Cake Recipe

Ingredients

  • 2 cups water
  • 2 cups frozen unsweetened boysenberries
  • 1 cup granulated sugar
  • 1/4 cup brandy
  • 1 tablespoon fresh lemon juice
  • 4-1/2 pounds golden delicious apples peeled cored and cut into 12 wedges
  • 13 ounce sponge cake
  • 2 cups sliced almonds toasted
  • 12 soft almond macaroons finely crumbled
  • 6 tablespoons unsalted butter melted and cooled
  • 1/2 cup apricot preserves
  • 2 tablespoons brandy
  • 1-1/2 cups chilled whipping cream
  • 3 tablespoons granulated sugar
  • Additional toasted sliced almonds

Description

APPLE BOYSENBERRY CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gee Estate In Quinlan, Texas In 1994.

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