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Ingredients

• 2 cups water
• 2 cups frozen unsweetened boysenberries
• 1 cup granulated sugar
• 1/4 cup brandy
• 1 tablespoon fresh lemon juice
• 4-1/2 pounds golden delicious apples peeled cored and cut into 12 wedges
• 13 ounce sponge cake
• 2 cups sliced almonds toasted
• 12 soft almond macaroons finely crumbled
• 6 tablespoons unsalted butter melted and cooled
• 1/2 cup apricot preserves
• 2 tablespoons brandy
• 1-1/2 cups chilled whipping cream
• 3 tablespoons granulated sugar
• Additional toasted sliced almonds

Description

APPLE BOYSENBERRY CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gee Estate In Quinlan, Texas In 1994.

Group Recipes