Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3 tea. baking powder
- 1 tea. salt
- 1/2 cup vegtable shortening
- 1 cup milk
- 2 eggs
- 1 1/2 tea. vanilla extract
- 2 - 6 oz packages frozen coconut
- 1 cup sour cream
- 2 cups sugar
Description
This Cake Is Worth The Aging Time. You Make It 3 Days Before You Need And Believe Me...you Won't Have Any Left Once It's Put Out. It Is Extra Moist And Creamy
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