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Ingredients

• Dry Ingredients
• 3 cups gluten-free Multi-Grain flour
• Blend (recipe below) or gluten-free
• multi-purpose flour blend of choice
• or gluten-free high-protein flour
• blend (see Substitution Solutions)
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 2 tablespoons yeast
• cornmeal or rice flour, for dusting pan
• Liquid Ingredients
• 3 eggs, warm
• 1 teaspoon cider vinegar
• 2 tablespoons honey or agave nectar
• ¼ cup oil
• 1¼-1½ cups warm milk of choice (cow,
• rice, soy, etc.), divided
• ++++++++++++++++
• gluten-Free Multi-Grain flour Blend
• MAKES 9 CUPS
• 1¼ cups chickpea flour
• 1¾ cups super-fine brown rice flour
• 2 cups potato starch, cornstarch or chestnut flour
• 2 cups cornstarch, potato starch or arrowroot flour
• 1 cup tapioca starch/flour
• 1 cup sorghum flour or amaranth flour
• Mix all ingredients together. Store in a tightly covered container in the refrigerator.

Description

This Recipe Makes 1 Loaf Of Bread... This Is A Recipe That I Just Got In The Mail And Have Not Tried Yet. The Recipe And Photo Are From Recipe By Rebecca Reilly

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