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Ingredients

• Day One:
• For The Sauce:
• 2 Tablespoons olive oil
• 2 cloves of garlic, Minced
• 1 small onion, Chopped Fine
• 1 Stalk of celery, Finely Chopped
• 2 or 3 Small Pieces of Meat (pork, beef, or chicken)
• salt & pepper
• 1/4 Cup Chopped basil
• 1/2 Tablespoon Dried oregano
• 1/2 Tablespoon Dried thyme
• 1/4 Cup Chopped fresh parsley
• Dash of red pepper flakes (Optional)
• 2 (6oz) Cans tomato paste
• 2 Large Cans Pureed tomatoes ( I use (26oz) Box Pomi tomatoes)
• About 5 Cups water
• 3 Tablespoons Grated parmesan cheese
• Meatballs:
• 1 lb. ground beef
• 1/2 lb. ground pork or veal
• salt & pepper
• 1 or 2 cloves garlic, Minced
• 2 Tablespoons Fresh Chopped parsley
• 2 Tablespoons Grated parmesan cheese
• 1 egg
• 1 Cup Soft bread Crumbs
• 1/2 Cup water
• Filling:
• 1 1/2 (500gm) Boxes Dried pasta (Short pasta Shapes Such As penne Or macaroni Are Best
• 2 Cups mozzarella cheese, Cut Into 1 Inch Cubes
• 1 1/2 Cups Grated parmesan cheese
• 1 egg For Wash

Description

A Timpano Is An Impressive Formed Pasta Dish That Is Baked Which Was Made Famous In The Movie Big Night. The Pasta Filling Is Often Encased In A Pastry Or Bread Dough Shell, Although Thin Eggplant Slices Are Also Common. (This Is A Two Day Recipe See Inst

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