Alfredo And Artichoke Lasagna Recipe


  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 1/2 cups shredded mozzarella cheese
  • 30 ounces ricotta cheese
  • 8 ounces chive & onion cream cheese
  • 4 ounces shredded provolone cheese
  • 2 eggs, slightly beaten
  • 1 teaspoon pepper
  • 2 (10 ounce) containers alfredo sauce
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 6 ounces grated parmesan cheese
  • 1/4 cup mayonnaise
  • 6 green onions, sliced
  • 12 lasagna noodles, cooked, drained


This Is A Delicious Luscious Lasagna. Always A Big Hit At My Get Togethers. I Serve It With A Tossed Salad And Garlic Bread With Roasted Garlic And Asiago Cheese. YUM. Sometimes I Still Love My Red Sauces So I May Still Serve A Ragu Of Meats In It On T

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