Chicken Adobo With Coconut Cream And Quail Eggs Recipe


  • 2 kilos of chicken choice cuts (thighs, drumsticks or wings, or a combination of two or all of them)
  • 1-1/2 heads of garlic, crushed and peeled
  • a tablespoonful of peppercorns
  • 2 bay leaves (laurel)
  • 3/4 cup of vinegar
  • 3/4cup to 1 cup of soy sauce
  • 200 ml of coconut cream (you can use powdered coconut cream) use 1 pack of powdered coconut cream.
  • 24 quails eggs, hardboiled and shelled
  • about a tablespoonful of toasted garlic bits


A Famous Filipino Dish That Everyone Loves. So Easy To Prepare And So Yummy.`hope Your Family Will Love It.

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