Ingredients
- dough:
- 1 cup warm milk
- 1/4 cup sugar
- 1 tsp salt
- 1 crumbled yeast cake
- 1 egg
- 1/4 cup butter softened
- 3 1/2 cup flour
- Filling:
- 1/4 cup butter
- 1/2 cup chopped nuts
- Icing:
- 3/4 cup confectionary sugar
- 1 Tbs milk or as needed
Description
Another Of My Mom's Friends Recipe For Armenian Nut Rolls. We Had This Since The 1950's These Are Very Similar To Other European And Middle-Eastern Yeast Baking Recipes
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