A Better Pot Roast Recipe

Ingredients

  • 1 First-cut brisket (5 lb)
  • -trimmed of all visible fat
  • Freshly ground black pepper
  • 1/4 c corn oil
  • 8 onion(s), thickly sliced
  • -separated into rings
  • 6 carrots, peeled
  • -cut in chunks
  • 3 garlic clove(s), minced
  • 2 bay leaves
  • 4 tb tomato paste
  • salt to taste
  • 16 oz Can tomatoes, with juice
  • 1 c dry red wine

Description

Rich And Thick Roast Is A Definate Winner At My House, This Is A Great Winter Dish

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