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Ingredients

• 1/4 cup (60 ml) olive oil
• 2-4 cloves garlic, chopped
• 1 large onion, thinly sliced
• 2 green bell peppers (capsicums), cored, seeded,
• and thinly sliced
• 2-3 lbs (900-1350 g) boneless leg of lamb, cut into
• 2-inch (5 cm) cubes
• 1 slice (about 1/4 inch (5 mm) thick) lemon with peel, chopped
• 1/2 cup (125 ml) white wine
• 1/4 cup (60 ml) brandy
• 1 Tbs (15 ml) paprika
• 1/4 tsp (1 ml) saffron
• 1/4 tsp (1 ml) cinnamon
• salt and freshly ground pepper to taste
• 6 Tbs (90 ml) honey
• 3 Tbs (45 ml) wine vinegar

Description

Cordero A La Miel, Lamb With Honey, A Spanish Dish From World Wide Recipes

Group Recipes