Ingredients
- 500 grams beef
- 1/4 tsp pepper
- 3 tbsp margarine
- nutmeg, grounded
- salt to taste
- Sauce:
- 100 cc stock
- 2 cloves
- 1/4 nutmeg, bruised
- 1 tbsp tomato sauce
- 2 tsp sweet soy sauce
- Serve with:
- 200 grams carrots, cut and boiled
- 200 grams sliced potaotes and fried
- 200 grams young frnech beans, boiled
Description
This Dish Serves Well With Carrots, French Beans, Potatoes And Sauces.
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