Ingredients
- 4 boneless and skinless chicken thighs or 1-1/2 whole chicken breasts, skinned and unboned - sliced into small 1/2" strips. Cutting them while slightly frozen (along grain of meat for tenderness) may be easier. Set aside.
Description
This Quick And Tangy Chicken Stir Fry Dish Pleases Any Palette Which Maybe Too Hungry To Do Anything Else. So What Are You Waiting For...get Out Those Chicken Thighs Or Chicken Breasts And Get Going.
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