Autumn Sausage Kabobs Recipe


  • 2lbs smoked sausages, cut in 1 inch pieces
  • 24oz beer or apple juice
  • 2 bell peppers, cut into 1 inch pieces
  • 2 apples, wedged
  • 2 onions, wedged
  • 1 zucchini or squash, peeled and cut into 1 inch cubes
  • 8oz fresh mushrooms
  • 1/4 cup honey
  • 1/4 cup tomato sauce
  • 2t worcestershire sauce
  • 1T chili pepper
  • juice from half a lemon or 1 lime
  • salt and pepper


An "end Of Season" Kabob Recipe. Use Your Favorite Autumn Vegetables And Serve Over Rice, If Desired.

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