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Ingredients

• 2lbs smoked sausages, cut in 1 inch pieces
• 24oz beer or apple juice
• 2 bell peppers, cut into 1 inch pieces
• 2 apples, wedged
• 2 onions, wedged
• 1 zucchini or squash, peeled and cut into 1 inch cubes
• 8oz fresh mushrooms
• 1/4 cup honey
• 1/4 cup tomato sauce
• 2t worcestershire sauce
• 1T chili pepper
• juice from half a lemon or 1 lime
• salt and pepper

Description

An "end Of Season" Kabob Recipe. Use Your Favorite Autumn Vegetables And Serve Over Rice, If Desired.

Group Recipes