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Ingredients

• 1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 sticks (1 cup) unsalted butter, softened
• 1 large egg, separated
• 1 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 1/2 cup sliced almonds (about 1 1/2 oz)

Description

The Servings Depend On The Size You Cut The Bars... The Recipe Has This Comment...These Moist, Chewy Cookies Have An Intense Almond Flavor. Barbara Bruno Of New Portland, Maine, Enjoys Hers With A Glass Of Chilled Champagne. Now That Is The Way To Enjoy

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