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Ingredients

• 1 small onion
• 2 carrots, peeled (about 1 cup)
• 2 stalks celery (about 1 cup)
• 1 tablespoon olive oil
• 2 cups potatoes, peeled and chopped/ or 2 cups peeled chestnuts
• 6 sprigs of parsley
• 3 whole cloves
• 1 tablespoon salt (optional)
• 2 quarts chicken stock
• 1/2 cup half and half
• 2 tablespoons brandy
• pepper to taste
• parmesan cheese for garnish

Description

It's A Nice Brothy Soup With A Hint Of Sweet Flavor Thanks To Cloves And A Touch Of Brandy. The Original Recipe From The 1940's Called For *chestnuts*, But At Times I Know They Aren't Easy To Come By Unless It Is Holiday Time, So They Are Replaced With P

Group Recipes