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Ingredients

• 3lbs sirloin beef steak, sliced thin and in strips
• 5-6 cloves garlic, minced
• 1/3 cup plus 2-3T olive or peanut oil, divided
• 1/2 cup worcestershire sauce
• 2T oyster sauce
• 2t steak seasoning, heavy on the black pepper
• juice from 1 lemon
• 1/4 cup corn starch
• 1/2-2t red pepper flakes
• 12oz fresh mushrooms, sliced
• 5-6 green onions, sliced
• 2 cups broccoli slaw mix
• 2 cups snap or sugar peas
• 6 servings rice(I used wild/brown)

Description

Using The Filipino Dish As A Base, I Added Some Veggies And Served It Over Wild Rice Which Came Together For A Flavorful, Fairly Healthy And Quick Dish!

Group Recipes