Artichoke Hearts Toscana Recipe


  • 2 tablespoons oil from dried tomatoes packed in oil
  • 2 cloves garlic minced
  • 1 large white onion chopped
  • 1 pound fresh mushrooms sliced
  • 2 ounces sliced proscuitto chopped
  • 1/2 teaspoon dry sage leaves
  • 1/4 cup dried tomatoes packed in oil drained and chopped
  • 3/4 cup dry white wine
  • 1/2 cup water
  • 15 artichoke hearts
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper


ARTICHOKE HEARTS TOSCANA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Stephens Estate In Greenville, Texas In 1987.

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