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Ingredients

• 3 Tbsp rice wine vinegar
• 2 1/2 Tbsp soy sauce
• 1 1/2 tsp sugar
• 1/2 tsp Tabasco sauce
• 3 cloves garlic - peeled, crushed
• 1 cup Napa or green cabbage, sliced thin
• 1 cup mix of broccoli, cauliflower, green and yellow beans, chopped small and blanched
• 1 cup mix of kohlrabi, radish, onion, coarsely grated
• 2 oz bean thread noodles, presoaked, drained, and cut into shorter lengths
• 1/2 cup shredded carrots

Description

This Recipe Was Served At Our Farmers' Market A Few Years Ago. I'm Pretty Sure It Was Created By Punky Egan. It's So Good And Fresh And Seasonal And Adaptable. Keep It Vegetarian, Add Meat, Change The Veggies - Make It Yours!

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