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Ingredients

• 1/2 cup dried apricots roughly chopped
• 1/4 cup dark rum
• 2 large eggs
• 1 cup clover honey
• 1/3 cup vegetable oil
• Grated peel and juice of 1 lemon
• Grated peel and juice of 1 orange
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1/3 cup apricot jam
• 1-3/4 cup white rye or unbleached all purpose flour
• 1/4 cup cake or unbleached all purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup slivered almonds or roughly chopped walnuts or cashews

Description

APRICOT HONEY CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boron Estate In Carrollton, Texas In 1986.

Group Recipes