All You Need To Know About Making Russian Pierogis Recipe

Ingredients

  • For The Dough (makes about 6 dozen):
  • 1 tsp. salt
  • 3 eggs
  • 1 cup warm (not hot) water
  • 4-1/2 cups all-purpose flour
  • extra flour for rolling the dough
  • For The potato Pierogi Filling:
  • 6 medium potatoes (I like to use red)
  • 8 tbsp. butter, softened
  • 6 oz. cream cheese, softened
  • 1 onion, chopped and sauted until soft
  • salt and pepper to taste
  • 2 onions+ 4 tbsp. butter for the butter sauce (optional)
  • For The Meat Pierogi Filling:
  • 2 tbsp. butter
  • 1 tbsp. oil
  • 1/2 cup finely chopped onions
  • 6 oz. lean groun beef
  • 6 oz. ground pork
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup cold water
  • For The cabbage Pierogi Filling:
  • 1 can (15 oz.) souerkraut, drained
  • 1 small head of cabbage, shredded
  • 1/2 package of bacon, cooked, drained on paper towels and crumbled
  • 1 onion, chopped
  • 1 tsp. sugar
  • 4 tbsp. sour cream
  • salt and pepper to taste
  • 2 onions, chopped+4 tbsp. butter for the onion butter sauce(optional)
  • For The cheese Pierogis:
  • 2 lbs. ricotta chesse
  • 4 tbsp. sugar (add more sugar if you prefer them sweeter)
  • 2 egg yolks
  • 2 tbsp. melted butter, cooled
  • 1/2 tsp. salt
  • 1 cup sour cream
  • For The fruit Filled Pierogis:
  • Use your favourite fruit pie filling, like cheery, blueberry, etc., or make your own.

Description

Instead Of Just Posting One Variation Of Pierogis, I Decided To Share All I Know About Making Russian Pierogis. This Recipe Includes Shaping Basics, The Basic Dough And 5 Possible Stuffings For Russian Pierogis. You Only Need To Use One Stuffing Per Batch

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top