Login to Save Like

Ingredients

• 1 pound white fish cut into 2” pieces
• 1/2 pound each clams, crab, lobster, scallops, mussels and shrimp
• 1/4 cup olive oil
• 3 white onions chopped
• 2 garlic cloves pressed
• 2 pounds canned peeled tomatoes including liquid
• 1 cup chopped mushrooms
• 4 celery stalks chopped
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup red wine
• 4 cups water

Description

This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garrett Estate In Fort Worth, Texas In 1994.

Group Recipes