Apple And Mixed Berry Crumble Recipe


  • 1/2 pound cold butter (2 sticks), diced, plus more at room temperature for pan
  • 2/3 cup blanched, sliced almonds
  • 1/3 cup unsweetened flaked coconut
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 teaspoon salt
  • 3/4 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 pounds tart baking apples, preferably Granny Smith, peeled, cored and cut into medium dice
  • 1 1/2 pounds frozen berry mix, see note above
  • juice and zest of 1/2 lemon
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger


My Own Recipe; A Buttery Crust That Gives Way To A Filling More Subtle In Its Sweetness Than Other Versions, With Just Enough Spice To Add Some Resonant Warmth. An Offering That Is Everyday But Just A Bit Special, And Altogether Satisfying. As Laziness Is

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