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Ingredients

• 1/2 pound cold butter (2 sticks), diced, plus more at room temperature for pan
• 2/3 cup blanched, sliced almonds
• 1/3 cup unsweetened flaked coconut
• 2/3 cup packed brown sugar
• 3/4 cup rolled oats
• 1/2 teaspoon salt
• 3/4 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 pounds tart baking apples, preferably Granny Smith, peeled, cored and cut into medium dice
• 1 1/2 pounds frozen berry mix, see note above
• juice and zest of 1/2 lemon
• 2/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground ginger

Description

My Own Recipe; A Buttery Crust That Gives Way To A Filling More Subtle In Its Sweetness Than Other Versions, With Just Enough Spice To Add Some Resonant Warmth. An Offering That Is Everyday But Just A Bit Special, And Altogether Satisfying. As Laziness Is

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