Ingredients
- 1 acorn squash
- 1/4 cup butter
- 1/2 cup dried cherries
- 1/4 cup sugar brown packed
- 1/2 cup fresh pear finely chopped
- 1 teaspoon cornstarch
- 2 teaspoons water cold
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crowell Estate In Arlington, Texas In 1997.
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