Angel Hair Pasta With Smoked Salmon And Dill Dated 1966 Recipe


  • 6 ounces angel hair pasta
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped green onions
  • 1-1/2 tablespoons drained capers
  • 1 teaspoon grated lemon peel
  • 4 ounces thinly sliced smoked salmon cut into thin strips


This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Butler Estate In Greenville, Texas In 1987.

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