Ingredients
- 1 pound smooth peanut butter
- 1 stick softened butter
- 1 pound powdered sugar
- 3-1/2 cups Rice Krispies
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pound dark chocolate melted
- 2 cups chopped almonds
Description
ALMOND COATED DARK CHOCOLATE PEANUT BUTTER BALLS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Dawson Estate In Richardson, Texas In 1987.
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