Absolutely The Best Ginger Snap Cookies Recipe


  • 2 sticks unsalted butter, room temperature
  • 1 cup firmly packed dark brown sugar (have used light brown)
  • 1 cup granulated white sugar
  • 1/2 cup molasses (I use Grandma's)
  • 1 large egg
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 2 * tablespoons* ground ginger (yes, tablespoons :) )
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • Pinch ground cloves
  • 1 teaspoon vanilla extract
  • NOTE: Have made these in a food processor


These Are Without A Doubt The BEST Gingersnap Cookies I Have Ever Tasted. I Have Made Them For Years, And Open Hands Are Always Waiting When They Come Out Of The Oven! They Are YUMMY!

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