Ingredients
- 1 LB. cooking apples
- 2 OZ. bicarbonate of soda
- 2 eggs
- 1/2 OZ. sugar
- PINCH OF salt
- 2 TABPN water
- 4 sponge cakes
- SMALLISH ONES, LIKE SPONGE FINGERS
- 1/2 PINT OF milk
- 4 DROPS OF vanilla essence
- 1 OZ. caster sugar
Description
THIS DISH HAS ALKWAYS BEEN A FAVOURITE AS I LOVE ANYTHING WOITH LOTS OF FRUIT.
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